Wheat Protein is a hydrolyzed plant-based protein derived from wheat germ. Rich in amino acids and peptides, it provides excellent moisturizing, conditioning, and skin-smoothing properties. It forms a protective film on the skin’s surface, helping to retain moisture, enhance elasticity, and improve skin texture. Ideal for sensitive and dry skin, Wheat Protein is commonly used in both skincare and haircare formulations to boost hydration and reinforce the skin barrier.

Benefits:

• Provides deep hydration to the skin

• Improves skin smoothness and texture

• Enhances elasticity and suppleness

• Forms a protective film to lock in moisture

• Suitable for sensitive and dry skin

Usage:
Add Wheat Protein to the water phase of your formulation. It can be used in creams, lotions, serums, and facial masks designed for moisturizing, firming, and skin-repair functions.

Recommended Usage:

0.5-5% in hair care products
0.5-2% in skin care products

Solubility:
Water-soluble

Applications:

• Moisturizing creams and lotions

• Anti-aging serums

• Hydrating facial masks

• After-sun products

• Sensitive skin formulations

Storage:
Store in a tightly sealed container in a cool, dry place away from direct sunlight and moisture.

Country of Origin: China
Country of Packing: Saudi Arabia